Chophouse Menu
Appetizers
Bruschetta
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
US$14.00
Calamari
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
US$15.00
Crab Cocktail*
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
$
Jumbo Lump Crab Dip
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
US$18.00
Sashimi Tuna**
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
US$16.00
Seafood Platter*
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves 4+
US$58.00
Shareable Cabernet Mushrooms
US$20.00
Shareable Brussel Sprouts
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
US$18.00
Shareable Creamed Spinach
Spinach baked with a creamy bechamel sauce and parmesan cheese
US$20.00
Shareable Lobster Mac and Cheese
Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs
US$22.00
Shrimp Cocktail**
Chilled colossal shrimp with horseradish chili sauce
US$19.00
Baked Brie
Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points
US$15.00
Fresh Shucked Oysters
Raw or Steamed Oysters**
On the half shell with cocktail and mignonette sauces
US$22.00
Rockefeller Oysters**
Baked with creamed spinach, bacon, and parmesan cheese
US$25.00
Salads and Soups
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
$
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
US$10.00
Chopped Salad
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
US$13.00
House Salad
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
US$10.00
Soup Du Jour
$
Bistro Salad
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
US$13.00
Spinach Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
US$14.00
Small Plates
Tenderloin Medallions**
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
US$24.00
8 oz Short Ribs**
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
US$32.00
Seared Ahi Tuna**
Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item
US$32.00
Duck Confit Smoked Duck Leg Quarter
Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item
US$30.00
New Orleans Pasta
Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
US$28.00
Vegetarian Pasta
Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese * No side item
US$25.00
Chop House Cheeseburger
Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.
US$20.00
Lamb Shank
Braised tender lamb shank served with mashed potatoes, seasonal vegetables and lamb demi glaze. No side item
US$31.00
Bruschetta Chicken
Two grilled chicken breasts topped with tomato basil relish, fresh mozzarella cheese, and basil oil. No side item
US$24.00
Signature Steaks, Chops and Seafood
Filet Mignon*
Center-Cut USDA Choice Certified Angus Beef Tenderloin.
$
Hand-Cut Ribeye**
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
US$58.00
Dry-Aged Ribeye**
Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
US$68.00
Cowboy Ribeye*
Bone-In USDA Certified Angus Beef Ribeye 22oz.
US$75.00
Australian Lamb Chops*
Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.
US$56.00
Autumn Spiced Pork Chop
Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.
US$39.00
Roasted Lobster Tail
8 oz. North Atlantic tail roasted with garlic and paprika
US$52.00
New York Strip
Center-cut 14oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection
US$59.00
Atlantic Salmon
Grilled and glazed with garlic butter
US$34.00
Chop House Bistro Steak
8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes
US$38.00
Chilean Sea Bass
Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce
US$48.00
Blackened Mahi
Topped with pineapple mango relish
US$35.00
Carolina Crab Cakes**
Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade, crispy potatoes and balsamic reduction. No side item
US$32.00
Side Items
Beer Battered Onion Rings
US$8.00
Brocollini
US$8.00
Brussel Sprouts
US$8.00
Cabernet Mushrooms
Our mushrooms prepared in a Cabernet Sauvignon sauce.
US$8.00
Creamed Spinach
US$8.00
Creamy Mashed Potatoes
US$8.00
Green Beans
US$8.00
Grilled Asparagus with Hollandaise Sauce
US$8.00
Loaded Baked Potato
US$8.00
Potato Petals
US$8.00
Sauteed Spinach
US$8.00
Premium Additions
Au Poivre
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
US$8.00
Black & Blue
Cajun blackened and topped with blue cheese
US$8.00
Gorgonzola Cream Sauce
US$8.00
Crab Cake
Pan-roasted lump crab cake
US$12.00
Grand Cajun
Pan-seared and blackened in brown butter with Grand Marnier orange sauce
US$7.00
Jumbo shrimp
three colossal shrimp grilled with garlic butter
US$9.00
Oscar*
Jumbo lump crab, asparagus and hollandaise
US$15.00
Roasted Lobster Tail*
Seven ounce cold water lobster tail roasted in garlic herb butter and paprika
US$42.00
Desserts
Mile High Chocolate Cake
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+
US$15.00
All World Apple Pie
Served warm with ice cream, walnuts and cinnamonServes 2
US$14.00
Original NY Style Cheesecake
Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2
US$15.00
Key Lime Pie
Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce
US$12.00
White Chocloate Creme Brulee
Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings
US$11.00
When you step into this cozy spot at 4001 Meeting Way, you’ll be greeted with a menu that feels like a celebration of great flavors and top-quality cuts. The Chophouse Menu is a real treat for meat lovers, offering everything from tender steaks to juicy burgers, all cooked to perfection. The dishes here are thoughtfully prepared with a variety of sides and sauces, making it easy to pair something special with your main course. Whether you’re in the mood for a classic ribeye or something a bit more adventurous, there’s something on the menu to satisfy every craving. The welcoming atmosphere makes this the perfect place to enjoy a delicious meal with friends or family, and with so many options to choose from, you might find it hard to decide!